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Mullbayer Agricultural Products operates a dynamic quality management system to ensure that we consistently deliver high quality. To maintain and ensure high standards of quality, hygiene and safety of all foodstuffs, adherence to the GFSI recognized international FSSC22000 system is the working standard. This standard requires that the elements of Mullbayer Agricultural Products Food Safety Management System be documented, implemented, maintained and continually improved.
Mullbayer Agricultural Products recognises the importance of the health and safety of their employees.
The health and safety policy sets out our commitment and outlines our approach to effective health and safety management. Our processes and procedures are designed not simply to meet legal requirements but to effectively deliver a healthy, safe and secure working environment for our employees and everyone else who might be affected by our work.
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Freezer chicken is a specialty niche product such as organic, natural, grass fed, etc., and is usually sold direct to the consumer. Generally, the birds are bagged and sold whole as broilers. Size varies with market preferences: drumsticks, wings, breasts, thighs, and backs frozen raw chicken for the pet food market specialty items such as chicken livers and feet
Food ingredient is any substance that is added to a food to achieve a desired effect. The term “food ingredient” includes food additives, which are substances added to foods for specific technical and/or functional purposes during processing, storage or packaging.
Dairy product is defined as milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.